Green Cabbage - Fruits To Go NYC

Green Cabbage

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Fresh Cabbage

The all-time favorite cabbage. It sets the standard. Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. It is universally popular because there is so much you can do with it. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

 

Storage Tips for Cabbage

A cool, damp environment is needed for storing cabbages. A dirt floored root cellar is ideal, but a refrigerator can also work. To keep fresh cabbage usable as long as possible, store it at temperatures between 32 F. (0 C.) to 40 F.

Read more at Gardening Know How: Cabbage Storage Tips: What To Do With Cabbages After Harvest https://www.gardeningknowhow.com/edible/vegetables/cabbage/cabbage-storage-tips.htm

A cool, damp environment is needed for storing cabbages. A dirt-floored root cellar is ideal, but a refrigerator can also work. To keep fresh cabbage usable as long as possible, store it at temperatures between 32 F. (0 C.) to 40 F.

A cool, damp environment is needed for storing cabbages. A dirt floored root cellar is ideal, but a refrigerator can also work. To keep fresh cabbage usable as long as possible, store it at temperatures between 32 F. (0 C.) to 40 F.

Read more at Gardening Know How: Cabbage Storage Tips: What To Do With Cabbages After Harvest https://www.gardeningknowhow.com/edible/vegetables/cabbage/cabbage-storage-tips.htm