A staple in any cook's home kitchen. Celery is a versatile ingredient with a deep clean taste. It puts the crunch in tuna salad and it's the utensil for dipping that you love to eat. A sturdy vehicle for peanut butter. When sautéed, celery provides a gentle, herby backbone for soups and stews. Celery is a healthy ingredient for juicing as well.
Storage Tips for Celery
Refrigerate as soon as possible or celery will go limp. Wrap in a dry towel and place in a plastic bag or wrap tightly in foil and store in the crisper drawer of the refrigerator. It should keep for up to two weeks. For long-term storage, celery can be frozen.