Apricot USA 4 Ct
Velvet skin, juicy flesh, and a subtle, deeply sweet taste with almond overtones. The skin is tender and tart, with just a little bit of fuzz. Apricots have a slightly firm texture that is great for resisting heat cooked. Even better, their flavor intensifies when heated. Poach them, grill them, bake them, or add them to cakes, quick breads, or muffins. Or just eat them.
*Apricots usually ripen in 3-5 days at room temperature