Red Bell Pepper Grade #1 / lb - Fruits To Go NYC

Red Bell Pepper Grade #1 / lb

1 lb
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Red Bell Peppers Grade #1

U.S. No. 1 consists of mature peppers of similar varietal characteristics (except when specified as mixed varieties and/or colors), which are firm, fairly well shaped, and free from crushed/broken, freezing, freezing injury, sunscald and decay affecting calyxes and/or walls, decay affecting stems, and free from damage caused by Blossom End Rot, bruising, dirt, discoloration, disease, hail, insects, pitting, scars, shriveling, sunburn, mechanical or other means


Storage Tips for Red Peppers

Refrigerate peppers, unwashed, in a plastic bag in the vegetable drawer. Keep them dry, as moisture will eventually cause them to rot. Shelf life: Red and yellow peppers will last four to five days; green, about a week