FIts flesh is dense, its taste is tropical and its appeal is universal. The Mango, a sturdy offshoot of the Haden, is the most popular mango in the U.S. No wonder. The meat has the sweetness of a peach, the color of an apricot and just enough fiber to give it some chewiness. Its firm texture makes it a good choice for salsas, salads and chutneys.
Storage Tips for Mango
Keep unripe mango at room temperature, it will turn soft and sweet in a few days. If you want to speed up the process you can place your mango in a paper bag, still at room temperature. Once your mango is ripen, place it in the fridge. Whole mangoes can last up to 5 days